Description
Hearty, spicy soup, the taste is something between a stew and bean soup. Perfect for winter, but in summer we eat it with pleasure. The original recipe asked to use pork, but I like the combination of beans with beef.
Ingredients
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Beef
0.5 kg
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Figure
70 g
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Beans
150 g
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Onion
1 piece
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Sausage
200 g
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Water
2 l
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Vegetable oil
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Peppers red hot chilli
0.5 tsp
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Paprika sweet
0.5 tsp
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Tomato
2 piece
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Tomato paste
2 Tbsp
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Lemon
1 piece
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Salt
-
Greens
Cooking
The products that we need
In advance, prepare the rice and beans. The beans I soaked overnight and boiled for 1 hour, the rice was cooked for 15 minutes.
Fry the meat until it will turn brown on each side
Pour tomatoes for 10 seconds boiling water, remove the skins and cut into cubes.
The meat is put into cold water, bring to a boil and cook for 1.5 hours.
Fry the onion (I did it in the same pan, where grilled meat), onions are ready remove from the pan
In a pan, where roasted onions, put the tomatoes, simmer them for about 5 minutes, add the tomato, simmer for another 5 minutes.
Fry the sausage, I like to cut larger.
Broth I took out the meat, butchered it, and returned to the broth, pour beans
Put in soup, rice, onion, sausage, cook for 15minutes, add the paprika, pepper, salt, sliced lemon, cook for another 15 minutes
Here's a soup
Before serving, sprinkle with your favorite herbs
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