Flour (180 g) sifted with baking powder Dr. Oetker. Add the vanilla sugar Dr. Oetker and sugar (90 gr).

Add the butter at room temperature. Stir spatulas to make a baby.

Add poppy seeds. Mak it is better to grind. If this is not possible, add a whole.

Protein add 2 medium eggs.

Mix quickly, cover with foil, put in the cold for 30 min. at First the dough will be very soft, it does not roll into a ball, but, after standing in the cold, the butter will harden, will start the action of the baking powder - the dough will be denser and more friable.

Lightly sprinkle dough top with flour, hands, too, sprinkle with flour, pinch off small pieces of dough and shape the bagels. The dough does not stick to hands, keeps excellent shape. Form flagella and lay on a baking sheet by bending, then the form is perfect. Lay the workpiece on a baking sheet at a distance from each other, because the bagels will expand in the baking process 2 times.

Bake at 180 g for 10 minutes. After baking, sprinkle the rolls with powdered sugar with vanilla from Dr. Oetker. Enjoy your tea in a circle of close people!