Description
Very tasty, with tender texture of cottage cheese casserole with raisins. Casserole will appeal to both children and adults.
Ingredients
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Cheese
500 g
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Chicken egg
6 piece
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Brown sugar
1 cup
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Yogurt
1 cup
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Semolina
0.5 cup
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Soda
1 tsp
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Vanilla
0.5 tsp
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Raisins
0.5 cup
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Glaze
Cooking
Ingredients to prepare cheese casserole.
Curd proteret through the metal sieve. I want to note that this must be done in order that the cheese had a homogeneous fine texture, this largely depends on the quality of casseroles.
Separate the whites from the yolks. Beat the whites to a light foam, add brown sugar TM "Mistral", continue to beat until persistent peaks. I want to note that you need to leave 2 tablespoons, they will be required while beating the yolks.
In a separate bowl add yogurt (1 Cup), add vanilla (1/2 tsp), baking soda (1 teaspoon).
To the kefir mixture, add the semolina TM "Mistral" (1/2 Cup). Set aside for swelling of cereals.
The bowl of beaten egg whites to set aside.
Egg whip the egg yolks, add 2 tablespoons of cane sugar TM "Mistral".
Beat the yolks with sugar until white.
Groats semolina and slightly swollen.
To the whipped proteins add beaten egg yolks, add the mixture of semolina and yogurt.
Gradually, portions add pureed into a fine grit cheese. The mixture was gently stirred.
Add washed raisins. The mixture knead well. The Cup multivarki grease with butter. Put dough in the bowl. Bake the casserole in the "Baking". I want to note that in the slow cooker this mode lasts for 60 min. In this case, bake the casserole should be 50 min., then the slow cooker off and leave the casserole in slow cooker for another 15-20 min. Then a bowl of pudding, remove from slow cooker and cool slightly. With the help of bowl for cooking in the steam of the dishes take out the casserole.
The height of the casserole 5.5 cm.
Ready the cooled pie sprinkle with powdered sugar or drizzle chocolate glaze, you can decorate the tinned fruit.
Bon appetit!
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