Cake "Bear in the North"

Description

With this cake I have childhood memories... Delicious memories! It baked by my grandma, and I helped her...))) Since then, much time has passed, my grandmother is no longer with us, and now this cake has become my signature recipe! Preparing all fast enough, but I have a little hand when rolling layers of dough and picking up the cake, but I'm sure you will succeed, and I will tell you the nuances of "manipulaci y" with the dough! Shall we? PS a Glass of 250 ml

Ingredients

Yolk egg

4 piece
Sugar

0.75 cup
Butter

300 g
Soda

1.5 tsp
Vinegar

1 Tbsp
Flour

3 cup
Egg white

4 piece
Sugar

1 cup
Walnuts

1 cup
Lemon juice

3 g

Cooking

First thing from eggs to separate the whites from the yolks. Proteins put into the refrigerator (they will use the cream), and beat the yolks with the sugar until the sugar is dissolved. Add to the yolks softened butter.

And whisk everything until smooth. Soda repay in 1 tbsp of vinegar and pour into the egg-butter mass.

Then add in several stages the sifted flour and knead not very thick dough.

Flatten the dough into a ball, wrap in plastic wrap and store it in the fridge while we prepare the cream.

For the cream beat the whites with the sugar in a solid foam (you can add few drops of lemon juice).

Add the ground walnuts and carefully mix them with protein cream.

The dough, remove from refrigerator and divide into 3 equal parts (about 370 g). We bake cake pan, but I baked it in a round detachable form 26 cm, and in this case, divide the dough into 4 pieces, since 4 out of the round cake. Thus, the shape and size of the cakes is determined by your desire, cut out corresponding with our cake circles (or rectangles) from the baking paper. The first piece of dough to lay out in the center of the rectangle of baking paper, slightly flatten the cake with your hands.

Then sprinkle the dough lightly with flour, cover with the second sheet of paper and roll out the first crust between two sheets of baking paper.

To transfer the crust along with the bottom sheet of baking paper on a baking sheet (the top sheet of paper to remove).

Cream visually divide into 3 parts (or 4 if making a cake out of 4 layers). Coat the cake with 1/3 of the cream.

Now between two sheets of baking paper roll out the second cake. Remove the top sheet, two hands to move and flip the second cake on the cream, gently remove trapped at the top of the paper. Suggest to make sure, before rolling the dough, lightly sprinkle the sheets with flour to make the sheet easily separated from the thin crust... so the second layer of the cake to grease cream.

The last cake to roll out, transfer to the baking sheet and do not grease it with the remaining cream and put the cake in to bake in a preheated 180 degree oven.

I got the cake baked for about 30 min. But it is important to focus on the oven, and bake until Golden top (can take up to 40 minutes).

The finished cake to cool and remove from forms. Lubricate the top and sides of cake with remaining frosting. Optionally, you can decorate the finished cake chocolate chips!

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