Description
Delicious meringue with a rich chocolate flavor that will appeal to all without exception. Simple and easy recipe.
Ingredients
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Egg white
4 piece
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Sugar
200 g
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Vanilla
0.5 pack
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Dark chocolate
100 g
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Salt
Cooking
1. In the first place to cover the baking tray with baking paper and preheat the oven to 100 degrees. IT IS IMPORTANT TO DO IN ADVANCE! 2. To prepare the products.
2. Melt the chocolate ( melted in the microwave). You can melt in a water bath.
3. Into sugar add 0.5 sachet of vanilla and stir.
3. Carefully separate the whites from the yolks.
4. In proteins add a pinch of salt.
5. Whisk the whites. First, beat egg whites until white foam-like solid mass at the maximum speed of the mixer.
6. The mixer is not off, and continue whisking, gradually adding the sugar. It turns out thick white gloss ground
7. Pour in the protein mass chocolate ( the temperature of the chocolate should be less than 40 degrees).
8. With a wooden spoon make two or three movements, mixing chocolate protein. It turns out the marble pattern.
9. Using a spoon, parchment future meringue. Not to spread meringue too close, because they are in the process of baking even older.
10. Bake the meringue at a temperature of 100 degrees for 1 hour.
11. The finished meringue from the oven. Baking has grown in size.
12. Transfer baking sheet meringue and allow to cool.
13. Delicate and airy meringue with chocolate flavor. Inside they should remain slightly moist.
14. Bon appetit.
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