Description
Here are caps you can prepare during the Christmas holidays. Made easy and very affordable products. Such caps can be eaten both hot and cold. If you're in the fresh frosty air, do not forget to take them with you along with a thermos of tea or something stronger. These Zakubanye as quickly prepared, and eaten so quickly!
Ingredients
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2 piece
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40 g
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100 g
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4 pinch
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Cooking
Let's start with the fact that put to oven warmed up to 180 degrees. Then sausages cut in half.
Roll out the dough into 4 strips.
With the long edge of the piece of cheese cut 4 plates.
Converting sausage wrap cheese first, then a strip of dough.
On a plate pour a pinch of black sesame seeds and rolled the edge of the cap on the sesame seeds. That is to say - do sable ))
Protiven grease with vegetable oil, put on our hats. Bake them until Golden brown. Allow to cool a little and decorate with pompom mayonnaise. If you absolutely do not eat mayonnaise, it is possible to come up with a pompon from maslinka or other products. And you can even leave without pompom. Very convenient snack happened. Help yourself!
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