Description
The egg is a magical product! Chefs continue to explore the magic of eggs and come up with new experimental dishes. I tried to implement one of these recipes, this egg needs to be frozen. I think many people know that egg protein is perfectly tolerated freezing without changing its structure, and the thawed protein can be used along with fresh. Another thing is the yolk. The yolk after thawing completely changes its structure, it looks like oil has a delicate texture. It can be spread in a thin layer on toast or toast and get a wonderful snack. If you're interested - join the experiment!
Ingredients
-
Chicken egg
2 piece
-
Sausage
30 g
-
Greens
1 tsp
-
Salt
0.25 tsp
-
Bread
2 slice
Cooking
First, the eggs need a good wash. Then wrap each egg in plastic wrap and clean up for a day in the freezer. A day get our frozen eggs. The shell is cracked. Eggs opolaskivaniem under running hot water and clean. Put them in a bowl and leave defrost.
Thawed eggs are divided into proteins, which again become liquid, and egg yolks, which are similar to boiled.
Actually, the egg yolks ready-to-use, and the way it is presented defines only your imagination. I did so: a bit nicked the yolk with a cross, and generously salted.
Two slices of sausage cut in thin strips
Fry the sausage in a dry pan
Of grey hunk of corn bread cut two diamond, put the yolk on the bread, peppered sausage sticks and decorated with a small sprig of dill. Turned out very attractive. And very bad taste!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.