Description
Excellent choice of appetizers. Delicious meat balls in breadcrumbs, non-greasy and easily combined with almost anything in Your preferences!!! Drinking with gusto!!!
Ingredients
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500 g
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350 g
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50 ml
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50 ml
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1 Tbsp
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1 Tbsp
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1 tsp
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1 Tbsp
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2 piece
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Cooking
Mix the minced meat, add the yogurt, soy sauce and spices. Knead the dough, cover with cling film and refrigerate. I was making bread the next day.
Get the mince out of the fridge, break in the eggs, stir the mixture.
Formed small balls and coat in breadcrumbs. Cover a baking sheet with baking paper. Include the heating of the oven.
Bake the balls for 15-20 minutes at 200*. Take out. Cool. And serve. Enjoyable holiday, good company and a happy New Year!!!
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