In the bowl of a bread machine pour warm water, add salt, sugar and melted butter. Then add all the flour and yeast. Put x in the "Dough". She kneaded the perfect dough. If no HP is not a problem, mix the dough with your hands. Water, salt, sugar, and butter combine in one bowl. In other proseem flour and mix with yeast. Into the liquid in small portions enter the flour and mix to a smooth elastic dough.

Egg whites will beat into a soft mousse in the lush foam. As soon as the dough began to take shape of the ball added to KHP beaten egg whites. It will continue to knead the dough and gently interfere proteins in it. After 1.5 hours, the dough will be ready. If the dough is knead with your hands enter the whites and knead a smooth dough, you can resort to using the kitchen mixer with the hook attachment. If the dough is too sticky, you can add some more! flour. Spread the batter in the bowl, cover with a clean towel and set in a warm place for 1.5 hours.

The finished dough spread on a clean surface sprinkled with flour and divide the dough into 2 equal parts.

Each part is rolled into a thin layer, about 3 mm

Roll the seam tight roll and shape the baguette.

Using a sharp knife, make cuts diagonally. Cook the mixture for lubrication: in water to dissolve the salt and add the starch, mix everything to avoid lumps and with the help of silicone cooking brush to coat the baguettes. Grease the baguette with a mixture of water, starch and salt, sprinkle with sesame seeds. Lay the baguettes on a baking tray covered with baking paper and give a time for about 30 minutes. Bake in a preheated 180 degree oven for about 25 minutes, until light Golden brown.

Let cool on wire rack and serve. The baguettes are delicious both separately and in the form of sandwiches with sausage, cheese or jam.