Description
Light, airy and very useful bread with added whole wheat flour, and roasted flax seeds, sesame and poppy seeds give it a rich, slightly nutty taste. Come and I will treat you. For the recipe a huge thank you to Donna Beth.
Ingredients
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Water
0.75 cup
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Honey
4 tsp
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Vegetable oil
4 tsp
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Salt
0.5 tsp
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Flour
170 g
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Wholegrain wheat flour
85 g
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Yeast
1.25 tsp
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Flax seeds
3 Tbsp
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Sesame
4 tsp
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Mac
2 tsp
Cooking
Mix sesame seeds, flax and poppy seeds and fry in a preheated 180 degree oven for 4-6 min. I was roasted in the microwave in the "Aero" at 180 degrees for 5 mins to Cool.
Put in a bucket of HP all ingredients according to instructions.
Selectable mode "Main bread", size M, color brown to your wish. Press the "Start"button
Here's the bread we get at the end of the program.
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