Description
Fish from the category - quick and tasty. This is the first recipe post on the site. This seems to be no, but frankly, in the 25th page of the fish recipes I have handed over nerves... :) the Recipe gave one Norwegian as a local dish, but my Norwegian colleagues, he was surprised. Hence the name.
Ingredients
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Cod
500 g
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Beans
1 can
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Sour cream
150 g
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The creme fraiche
150 g
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Salt
-
Pepper white
Cooking
Here are my products. Cod salt (don't overdo it, baked beans are too salty), pepper and leave for 20 mins Beans drained, but not completely, should remain a little sauce. One more detail: use beans for Breakfast (baked beans); it tastes like smoked.
On the bottom of the form put the beans, then sliced pieces of cod and to the top - mixed sour cream and creme fraiche. All! Put the form in the oven (200*C) for 30-40 minutes depending on thickness of fish pieces.
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