Potatoes thoroughly wash, dry and put on a piece of foil of appropriate size.

Wrap the potato completely in foil, put on baking tray and put in a preheated 200*C oven for 30 minutes (you will probably be more, because the oven is different). Readiness check with a knife.

Take out the potatoes. Do each tuber is cut crosswise. Slightly open it. Put the tuber on a plate to serve, put a teaspoon of cream and top with a teaspoon of caviar. (Eggs any way, equally delicious, tested!!!) Get this potato without much effort and time! On the table looks very impressive!