Description

Chicken garlic in beer
I do not remember when and where did this recipe in my book, but he is firmly and permanently settled in our family. And so, yesterday, seeing as I run around the house in search of a syringe, my household was very happy: tomorrow will be garlic chicken!!! Now, in order...

Ingredients

  • Chicken

    1.4 kg

  • Garlic

    1 piece

  • Seasoning

    1 pack

  • Beer

    0.5 l

Cooking

step-0
Say at once - the CHICKEN DOING in the EVENING. So the necessary ingredients. As you can see, this time instead of a chicken I took a pack of chicken thighs.
step-1
Chicken cut into serving pieces (thighs I cut into 3 parts). Put them in a deep bowl, pour out the pack of seasoning, mix well. I don't doselevel.
step-2
Now you need to peel a head of garlic. Slices to RUB on a small grater.
step-3
The next step is to squeeze garlic juice (I got about 8 ml). To take an ordinary medical syringe and dial back the juice.
step-4
Each chicken piece should be done 2-3 garlic injection. Again the chicken mix and flatten a plate and put in the fridge overnight to promarinovatsya.
step-5
Morning fragrant slices to fry until Golden brown.
step-6
Add to the pot, pour a bottle of beer (dark the taste will be slightly sweeter), cover with a lid and put on fire for 30 minutes.
step-7
To get the chicken on a plate and eat way too much for both cheeks, and very tasty both hot or cold, with any topping. In the morning I had to throw in my mouth a couple of pieces... you Know, chicken before the evening does not make it...
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