Description
Today what I do is scratch my for its bottom of the barrel and utilizing products that lying around in the fridge. So today I offer you this.
Ingredients
-
Mackerel
2 piece
-
Spinach
1 coup
-
Horseradish
2 Tbsp
-
Chicken egg
2 piece
-
Soft cheese
100 g
-
Dill
-
Lemon
0.5 piece
-
Black pepper
-
Shrimp
Cooking
I say at once. The above-indicated product list to 2 options for meals. Can choose one or the other. So, we will prepare: - mackerel with cream cheese, spinach, eggs and horseradish mackerel with lemon juice and zest, peppers, shrimp and cream cheese. Go! On the first course take: - mackerel - bunch of spinach - 2 tbsp of horseradish 2 eggs ~100g of cream cheese get Acquainted with the products
- In a separate bowl put 2 eggs. Whisk them in a blender until it becomes white, then add cheese, spinach, horseradish. Pepper, salt. Then beat again.
- Heat the oven to 180 ° C. Baking sheet cover with a layer of foil, and it is better with 2 layers. Foil greased with oil, salt, and pepper. My fish and stresem along the spine. Using scissors or wildly, hands, take out the spine and disemboweled, then thoroughly wash and peel from the films. Don't forget about the gills. Just do, inside the head to clean thoroughly.
- towel dry the fish inside and fill it with the stuffing
- replace the foil in the form of a boat, leave the top open. Tighten up the edges of the foil so that the foil was running out the sides, otherwise in the process of baking the filling will be spread.
- Bake 15-25 minutes at 180*C. Here are the options: if you need the flowing (floating) filling, then 15 minutes will suffice.
I love it when she privatise, so baked for about 20 minutes with a penny.
Proceed to the second part of our fucking chorus.
Take: - mackerel 1 PC cream cheese-100 grams - half a lemon - svezhemoloty the mixture of peppers - the shrimp are larger, about 15 pieces or more
- dill-beam
- dill finely-finely cut - prepare the fish. Also on the back will Waregem and gut. Remove the ridge from the dorsal fin. Clear from films and gills.
with peel Sisteron or grater remove zest
- shrimp boil, or, like me, just defrost, peel. - in a separate bowl, beat the cheese with the juice of half a lemon zest, freshly ground pepper and dill - interrupting all this blender.
add shrimp, stir.
The fish will be soaked napkins and fill them with stuffing. As with the previous fish, put it in the pocket of the 2 layers of foil, pre-lubricated with oil. Leave the top open. To place the Assembly in the oven for 15-25 minutes at 180*C.
Take out and give a little time to rest.
Result.
Pozhaluy all. But no. I still had filling. So I took 2 tomatoes, cut the essence, salt and left to drain the juice, blotted the moisture with a cloth, put the stuffing. And baked for about 10 minutes. I do not remember.
Thank you all. Nobody go hungry! It was a Brahman from Odessa, be healthy!
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