Description
A traditional dish served on new year in South America is the unusual name of "lame John" and consists of dark beans and ham. Old American proverb says: "Eat beans in the new year, so there were plenty in the coming year." For the contest "new year tastes of the planet."
Ingredients
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Ham
1.5 kg
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Beans
300 g
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Carrots
2 piece
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Onion
2 piece
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Tomato paste
2 Tbsp
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Garlic
5 tooth
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Carnation
20 piece
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Bay leaf
3 piece
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Salt
-
Allspice
-
Vegetable oil
2 Tbsp
Cooking
Soak the beans in cold water overnight.
Pork knuckle is well cleaned and washed. Place in a saucepan, cover with water so that the knuckle was completely closed.
Put on high heat and bring to a boil. With a slotted spoon to remove the foam, reduce the heat, add 1 onion, 1 carrot, peppercorns, salt and Bay leaves. To cook under a lid on low heat for approximately 2 hours (Knuckle ready, if her skin is easily pierced and stands out clear juice).
Boil the beans until cooked, discard in a colander. The remaining onions and carrots coarsely chop and fry in hot oil.
Reduce heat. Add the beans, tomato paste and 1 Cup of broth from the pot with a knuckle. Simmer 30 min.
Shift knuckle from the pot in a high baking dish. Give her a few minutes to dry. Then make small incisions on the skin and lard and cleaned garlic cloves.
In form c of the knuckle to spread the beans with the vegetables, cover with foil, put in oven for 40 min.
Remove the foil and leave in the oven for another 10 min. below the surface of the shank browned. Serve in festive dish. Bon appetit and good mood!
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