Description
Pumpkin for its Sunny, bright color may color the dough, making it more useful. Thanks to the pumpkin, the noodles is very soft and has a bright mood :-) the Bread also purchased Golden hues. For the competition "Bright mood"
Ingredients
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Pumpkin
300 g
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Flour
2 cup
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Chicken egg
1 piece
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Salt
-
Spices
Cooking
The pumpkin clean.
Cut into pieces and boil until soft.
With the help of a blender of cooked pumpkin to make a puree.
In a bowl, mix the sifted flour, egg and pumpkin puree.
Next, I separated a bit of dough for bread and put a little paprika, turmeric, saffron and dried garlic.
When it is impossible to interfere with a spoon, spread on the table and knead quite thick dough.
The dough thinly roll out.
And cut into stripes.
For the bread dough to cut the figures. On the eve of Halloween I wanted to make little ghosts. As template I used podstavochki for cups, then pulling them stick-legs. Eyes and mouth - peppercorn.
And baked them in the oven just on the rack.
Bread, thanks to the pumpkin, turned out, though dry (as intended), but not wooden, with a certain softness.
To boil noodles for 10 minutes. Of course, the pumpkin noodles dough is better for refueling to file a savory pumpkin sauce. In a small amount of pumpkin puree add a spoon of butter (or sour cream), a little mustard, chopped dill and chesnochenko. The same sauce can be added to the salad - it is colorful and fragrant :-)
Here is a side dish turned out. Thank you Pumpkin :-) For contrast in a bowl I put some "bestechung" laplink. Of course, pumpkin noodle goes well with any meat dish.
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