Description

Strawberry Charlotte
Hurray!!! The long-awaited season of my favorite and most delicious berries – strawberries. Who loves yummy cakes with strawberries, you here!!! Make sure to prepare a strawberry cobbler in the slow cooker or the oven and Your family will appreciate this delicious, vozdushnyi pie. Recipe taken from Internet site about multivarok. The result is stunning.

Ingredients

  • Strawberry

    350 g

  • Chicken egg

    4 piece

  • Sugar

    350 g

  • Flour

    150 g

  • Vanilla sugar

    0.5 tsp

  • Leavening agent

    2 tsp

  • Salt

  • Butter

Cooking

step-0
Eggs beat well with a pinch of salt using a mixer, add sugar and beat well for obtaining a lush mass.
step-1
Then enter the vanilla sugar, the baking powder and flour. Strawberries a good wash.
step-2
The bowl of the slow cooker liberally with a piece of butter and pour into it the dough over the dough to distribute the strawberries. Strawberry must sink in the dough and baked the bottom layer.
step-3
To cook in the "baking" 65 minutes. To check the readiness of Charlotte with a wooden stick, if the stick did not stick and it is dry, then the pie is ready! But, if inside, it will be raw, so add another 15-20 minutes of baking ( and that was me done). I multivarka "Panasonic" if You have a slow cooker the other model, while cooking, sometimes looking and check the readiness of cake, Your slow cooker may need less time to bake it.
step-4
At the end, turn off the instrument, open the lid. Apple pie ready to leave in the pan minute for 3-4 minutes, then turn the cake and let it cool. If You don't have a slow cooker, then bake strawberry Apple pie in the oven for 30-40 minutes at 180 degrees.
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