Description
I thought, thought what is the of birds more can be cooked in a slow cooker, even imagined what I wish I was such a chicken and is delicious. And I remembered the soup with dumplings, which was prepared by my Granny when I visited her in the village to visit. However, the dumplings then she called zatirukha, later I transformed into dumplings. To my surprise, the search engine from all types of chicken soup on the website gave only 1 dumpling, dumplings nothing found. So it's settled: cook in multivarka Vitek VT-GY 4213 chicken dumpling soup rustic!
Ingredients
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Chicken
700 g
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Potatoes
3 piece
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Onion
2 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Water
5 Tbsp
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Flour
3 Tbsp
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Salt
-
Bay leaf
1 piece
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Dill
Cooking
Let's start with the fact that my grandma chicken soup a rustic, his naturally chicken, never even thought of except with staruhoy. Slow cooker, in our case, as it is impossible more by the way perfect for making a rustic soup, as it will create the approximate effect of languor in the Russian oven.
We need rural (farm or just quality) chicken. First you need to cook it from the broth. Put the chicken pieces and onion in a bowl multivarki, pour 2 liters of water, close the slow cooker, set the program and the control temperature of 150 degrees for 25 minutes.
While preparing the broth, peel the vegetables. The potatoes we need, of course, starchy variety that is well seethe. Available in our markets came the Egyptian. Peel it and cut into slices. Onions and carrots also clean, finely chop. After program completion, carefully open the slow cooker, throw out the onions from the broth and put potatoes, carrots and onions. Put a Bay leaf, salt. Close the lid, set the control for 20 minutes 150 degrees.
5 minutes before the end of the program begin to make the dumplings. We need to launch them into the soup immediately after cooking, as if the dough is a long time for them to stand, they get the stone. Break an egg into a bowl, RUB with a pinch of salt, add warm water, rubbing intensively with a whisk, add the flour. The output you should get nekrutoe dough, which can be draining spoon. Add water carefully, otherwise the dumplings, again, will be tough.
Upon completion of the program at 150 degrees open the lid, immediately set the program control for 10 minutes at 110 degrees and spoon run into the boiling soup dumplings. Gently stir, add the dill, close the lid and rest 10 minutes time, let the soup zagotavlivali under the lid, so the dumplings are swollen. It took me 5 minutes of 10.
And you can eat!
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