The ingredients I pointed to 1 kg of meat. If minced meat is smaller, it is correspondingly less cream and add one egg. Step, how to mince the chicken Breasts, skip))) the stuffing scroll (you can use a blender, but I still prefer through a meat grinder). Now in forcemeat add the egg yolks and cream. Mix thoroughly.

Protein vzbit separately with a little salt added. Beat until stable peaks. Proteins involved carefully added to the stuffing just before cooking.

Put the stuffing in silicone molds (or small ramekins). I have 1 kg of meat in one large does not fit. Comes 1 large and 4 small form. Cook them in two rounds.

Shape meat put into the container-the steamer. In the bowl multivarki pour (don'T FORGET!) approximately 3 saltstone water. Enables "steam" and cook 40 minutes.

Ready souffle extracted from a silicone mold. In the form of a formed liquid, so be careful. Liquid (broth) is not enough, you can pour, but if you feel sorry for, it is possible to use)) Well, Bon APPETITE!

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