Description
Offer to cook tender chicken with vegetables and Apple in a velvety sauce. Fast, simple and very tasty! But to cook with ease, this dish helped me multivarka Vitek VT-4205 VK.
Ingredients
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Chicken
700 g
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Carrots
2 piece
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Celery root
1 piece
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Parsley
1 coup
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Leeks
1 piece
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Garlic
3 tooth
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Apple
1 piece
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Paprika sweet
1 tsp
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Marjoram
0.5 tsp
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Oregano
0.5 tsp
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Black pepper
-
Salt
-
Flour
2 Tbsp
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Water
120 ml
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Butter
30 g
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Cream
200 ml
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Onion
2 piece
Cooking
Vegetables cleaned and my. Carrots cut into slices.
Onion cut into half rings.
Cut the garlic slices.
And leeks - rings.
Celery root cut into strips.
Shift all the vegetables in a bowl, add salt and mix.
Shin my and dry with paper towels.
Tibia to shift in a bowl, salt and percu to taste.
My Apple, cut into slices, cutting out the core.
In the bowl multivarki spread half of the diced vegetables.
On vegetables spread of the tibia.
Between the legs lay slices of Apple.
Then sprinkle sweet paprika, oregano and marjoram.
Sprinkle with flour and spread the remaining vegetables.
In the bowl multivarki pour water and vegetables put the pieces of butter. The cover multivarki closed and the mode "Stewing".
After 50 minutes fighting drumsticks with vegetables pour in the cream
And continue to cook in the "Quenching" for another 20 minutes. When serving, decorate the dish with parsley. It turns out very tasty! Bon appétit!
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