Description
Surprisingly delicate soup with creamy taste will not leave indifferent even those who do not like pumpkin!
Ingredients
-
Pumpkin
150 g
-
Cream
100 g
-
Broth
50 g
-
Salt
-
Allspice
Cooking
Clean pumpkin.
Cut the pumpkin slices. Cover with water and boil until soft.
To drain the water. Turn a pumpkin into a puree, add the broth.
Add the cream,
Stir, bring to a boil. If desired, season to taste with salt and pepper, sprinkle with croutons.
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