Description
The idea of Indian food to accompany fresh and neutral dishes are spicy, rich in flavour sauces-seasonings of fruit or vegetables - chutneys - has long been spread around the world. And if in Delhi, I could not swallow and half a teaspoon of the fiery local chutney, served with rice, in new York, I was fascinated by the apricot its option, accompanying the dish with different types of cheese. Offer you the option of strawberries! Try and enjoy!
Ingredients
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Strawberry
400 g
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Raisins
50 g
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Honey
50 g
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Lemon juice
50 ml
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Vinegar
50 ml
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Mustard
50 g
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Sugar
50 g
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Pepper white
-
Salt
Cooking
Prices for strawberries are already almost asleep, so you can something out of it to portray.
Cut it finely.
In a saucepan put the honey, sugar (optional, or more honey; you can generowanie sugar), raisins, mustard, salt, vinegar and proverjaem, after stirring for a few minutes.
Add the strawberries, well pepper (preferably freshly ground pepper) and cook for another 10 minutes. When it has cooled a bit, break a little blender.
Pour into sterilised jars. Stored in the refrigerator. I applied to the cheese. With cold Turkey, chicken breast, beef is also very tasty.
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