Salad "Stepan-Restrepo"

Description

The name, of course, interesting)) Read the newspaper)) Very tasty and hearty salad!

Ingredients

Chicken fillet

2 piece
Cucumber

1 piece
Carrots

1 piece
Onion

2 piece
Green peas

1 can
Chicken egg

5 piece
Mayonnaise
Salt
Vegetable oil

3 Tbsp
Butter

Cooking

Cook chicken for 40-45 minutes. I have added in bouillon "Seasoning for chicken" to the chicken was more spicy. After cooking, spread on a plate to cool.

While our chicken is cooking, start the eggs. Take five eggs, divide them in a bowl. Whisk for 5 minutes, sprinkle with salt.

In a hot pan greased with butter (I used butter so the pancakes will have a more delicate flavor), baked egg pancakes, with a thickness of about 3 mm. Leave to cool.

Cut the onion and spread on a pan with vegetable oil.

Carrots three on a coarse grater. Sent to the frying pan to the onions. Fry the vegetables until tender about 7-10 minutes.

Cucumber RUB on a coarse grater (you can cut into sticks, as anyone). Put in a salad bowl.

Cut into small squares our egg pancakes. Add to the bowl the cucumbers.

Chicken meat finely chop. Add to the bowl.

Add canned green peas. And our roasted vegetables.

All the ingredients for the salad, mix well. Before serving, add mayonnaise or sour cream. At wish you can sprinkle with chopped herbs. Bon appetit! )))

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