Description
Hearty, tasty liver salad. Even not fans of liver and eat it with pleasure.
Ingredients
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Beef liver
600 g
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Onion
2 piece
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Carrots
2 piece
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Beans
1 can
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Mushrooms
1 can
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Vegetable oil
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Mayonnaise
Cooking
Onions finely cut, carrots cut and fry in vegetable oil
Liver boil until tender, but not digested, and it will be dry. To check the readiness with a knife, if has stopped bleeding, then remove from heat, remove from broth, cool and cut into strips.
The cooled fried vegetables put in a vase, there is sends liver, beans and mushrooms. Add the mayonnaise and stir. Bon appetit!
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