Description
Frankly - this is one of my most favorite salads, because I love beets and balsamic vinegar. The salad is simple to prepare and can easily replace a side dish. It's filling, but not heavy.
Ingredients
-
Beets
300 g
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Vinegar
1 Tbsp
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Salt
-
Olive oil
2 Tbsp
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Feta
100 g
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Walnuts
1 handful
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Lettuce
1 coup
Cooking
Beets cut into cubes. Add balsamic vinegar, salt and olive oil. Carefully stir.
Spread on a dish salad leaves, top with the beets in the marinade. With your hands crumble the feta pieces. Finish and walnuts. Pour the marinade.
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