Description
I want to offer you the recipe of the cake with creamy strawberry flavor(although instead of the word strawberry might be any other, it all depends on the jam, which will be used).. the Description is rather big, but preparing a cake much faster.
Ingredients
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Chicken egg
2 piece
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Sugar
50 g
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Flour
50 g
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The food dye
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The dough is flaky unleavened
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Mascarpone
400 g
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Cream
300 ml
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Jam
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Glaze
Cooking
The dough thawed at room temperature, covered with a towel to avoid a crust. Cut two layers slightly larger than the diameter of a split form. Why more? Because during baking the crust will be a bit less. I had missed the first layered cake (on the photo it will be visible). The second cut is a little more. Bake at 180-200*C until ready. To achieve a Golden color do not have.
Allow to cool, covered with some "light" load. I have the role of "cargo" performs glass Board.
Next prepare the dough for sponge cake. Beat the eggs with sugar until fluffy, add red food coloring(if using) and flour. In shape (the same diameter, which cut the puff cakes), covered with baking paper, pour the batter. It will be a little. In principle, we are very thick sponge cake and not needed. Bake at 180*C until done (I did it in about 10 MNU). But it is better to check the readiness with a toothpick. Cool. This cake actually had to be red. But, alas, I had little food coloring.
Here are our 3 crust. Two puff and one biscuit.
Whisk the cream with sugar (sugar to taste). My cream was the 26%, they come with sugar.
Separately, beat the cream cheese..... ...and combine with whipped cream. Try the taste. If hard times for you, add more sugar (or powdered sugar)
Put the cake together. On the dish lay the puff cake and grease it with any jam (I have strawberry). Here you can put the Board from the split form, it will be easier for me.
Spread on top of butter cream (somewhere less than half)
Cover with biscuit crust.
On biscuit put the same butter cream. But a little cream left on the sides of the cake.
The second layer cake to grease with jam and, turning, put on the cake (i.e., the jam will be the bottom crust). Here the photo shows how diminished my first cake when baking. But nothing, I then corrected cream.
Remaining cream to lubricate the sides of cake in a circle. Put the cake for impregnation. I have stood the whole night.
Top the finished cake to grease glaze (any according to your recipe). I prepare the icing according to the recipe of Irisi(irina_vip) http://www.povarenok.ru/recipes/show/58834/ Decorate as desired.
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