Description
Simple and loved all the cakes in the Easter style. The recipe is from the magazine "All for a woman."
Ingredients
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Cookies
700 g
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Condensed milk
1 can
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Butter
200 g
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Cocoa powder
2 Tbsp
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Cognac
3 Tbsp
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Walnuts
0.5 cup
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Chocolate milk
100 g
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Milk
0.5 cup
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Coconut shavings
Cooking
Here is a cookie.
Cookies skip through Mincer.
Softened butter to mix with condensed milk.
Add brandy (optional), cocoa.
Add the chopped nuts and biscuits.
From the resulting mass to form cones. For the glaze, break the chocolate and melt in a water bath, adding the milk, stirring constantly. Watering cones, sprinkle coconut and candy sprinkles. Enjoy your tea!!!
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