Mix cheese with condensed milk. Dissolved in the liquor with water to dissolve the gelatin in the microwave, drain. Add in cheese, gelatin and vanilla. In a separate bowl, whip the cream until stable peaks. Gently stir with a spatula in the cheese mass.

Cookies grind. Mix melted butter with biscuits and put in a split mold with a size of 20 cm, as if a little pushing.

Pour into prepared base for cheesecake. Refrigerate for at least 4 hours, preferably overnight. Carefully carry the hot dry knife around the rim to remove the form and decorate. For decoration I made rosettes and curls of white chocolate paste, which I gave in the recipe mastic http://www.povarenok .ru/recipes/show/311 84/