Cake "Bee"

Description

My another fantasy on the theme of cakes.

Ingredients

Walnuts

60 g
Chicken egg

7 piece
Honey
Sugar

140 g
Flour

90 g
Butter

50 g
Cream

250 ml
Cream cheese

70 g
Gelatin

5.5 g
White chocolate
Powdered sugar

1 Tbsp
Turmeric
Almonds

Cooking

First you need to prepare a sponge cake. To do this, mix the chopped walnuts 7 egg yolks, 50 g of honey and 70 grams of sugar.

Then add 90 g of flour.

7 proteins vzbit with 70 g of sugar and add to the batter.

50 g butter melt, cooling to room temperature, add to the batter and mix gently.

In a baking dish with a diameter of 26 cm put the baking paper, put the dough and bake in a heated to 200 degrees oven for 15-20 minutes. Instead of round shape it is possible to use rectangular or square, of a small size.

The willingness of cake to check by using a match. Cool.

Then biscuit cut circles of desired size. I got 7 circles with a diameter of about 6 see

From the slices using a knife carefully remove the middle. Trim the sponge cake slightly dry in the oven, cool and chop into crumbs.

Now you can do the bees. 30-50 g of white chocolate melt in a water bath, add 10-15 g of butter and a pinch of turmeric for color.

The chocolate mixture deposited on the baking paper in the shape of bees.

Then the bees draw the eyes and stripes, melt dark chocolate (a few squares) in a water bath.

Roasted almonds (a few pieces) cut into the plate (or to use ready-made almond petals) and attach to the bees wings. Leave in the refrigerator until fully cured.

Now it is the turn of the cream. 2 g of gelatin fill with cold water according to the instructions on the package. Mix 70 g of cheese and 1 tbsp of honey.

200 g of cream whipped with 1 tbsp powdered sugar. Then, still whisking, add the cheese and honey weight and melted in 2 tbsp hot water gelatin.

Biscuit baskets filled with cream. Then apply the cream on the sides of the baskets and sprinkle them with crumbs of biscuit.

Unused there is a small amount of cream and biscuit crumbs. They can mix, roll in almond crumbs and make small cakes.

Now it is the turn of the glaze. 3.5 g of gelatin fill with cold water. On the stove to melt 100 g of chocolate, add 50 ml of cream, stir, then insert the squeezed out gelatine and stir all until a homogeneous mass. Remove from the heat.