Description
My dear cooks, strongly do not swear, because I want to offer you for Breakfast is French toast... But toast is not easy... They are mouth-watering cheese-pear-Karam heating, filling and unusual performance Such... and guests are not ashamed to serve, I invite you to toast with a Cup of coffee or tea!!!
Ingredients
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Pear
1 piece
-
Bread
6 piece
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Brown sugar
100 g
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Mascarpone
120 g
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Melted butter
3 Tbsp
Cooking
Pear peel and cut into small dice.
With each piece of bread cut off crusts and roll out with a rolling pin into the reservoir thinner.
Each layer of bread to smear with a thin layer of mascarpone on the edge to put the pieces of pear, sprinkle with a little brown sugar and roll into a tube. Sear on all sides in melted butter.
After roasting each tube to roll in cane sugar (the universal "Mistral" is a good thing, as it is not large) and immediately serve.
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