Description
The recipe showed the well-known chef Konstantin Ivlev is in the program "Ask the chef". I prepared it for the New Year, as an experiment, we all liked it, now he is a frequent guest at our holiday table. Very easy in all respects appetizer (and in cooking and in food )
Ingredients
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Cod liver oil
1 can
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Pepper
1 piece
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Cucumber
1 piece
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Lettuce
1 pack
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Chicken egg
2 piece
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Quail egg
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Mayonnaise
100 g
Cooking
Lettuce shred or finely tear
Pepper cut in small dice
Cucumber do the same
Removes a jar of cod liver
And also cut into cubes, eggs RUB on a coarse grater (no photo, because I remembered them at the last moment)
All the ingredients mix and mayonnaise
Feed your imagination in the original on lettuce leaves and garnish with greens, egg and a piece of liver, my current version - in the tarts and decorated quail egg
So I did it in tartlets
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