Description
The idea of this dish - from the esteemed Italian food, but meat balls cooked in your recipe - with raisins and hazelnuts. Try it and hopefully will like!
Ingredients
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Minced meat
400 g
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Tomato paste
400 g
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Spaghetti
250 g
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Pepper
1 piece
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Raisins
4 tsp
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Forest nuts
3 tsp
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Mustard
2 tsp
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Sour cream
2 tsp
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Flour
2 tsp
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Spices
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Salt
-
Parsley
3 Tbsp
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Vegetable oil
1 Tbsp
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Chicken egg
1 piece
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Black pepper
Cooking
Products...
In minced meat add raisins, nuts, forest, mustard, sour cream, seasoning for meat, salt, pepper, parsley, egg, flour, mix well,
will skatiem balls and place in a fireproof dish, greased.
Put the balls with pieces of lettuce and pepper fill with tomato sauce or tomato paste. (if the sauce is too thick, you can dilute 1 tbsp. of dry red wine) and into a preheated oven (210°C) for 20-25 min.
Boil spaghetti; 5-10 min before the end of frying, the balls gently to mix back in the oven.
Ready balls gently to mix with spaghetti and serve.
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