Description
On Earth, there are countless flowers, each flower in its own beautiful, original, carries a piece of happiness and bestows them all. I hope this flower will be a gift that will be remembered for a long time, will allow You to Express emotion and evoke a special feeling. Let this flower help to surprise, give joy to, to confess, to ask forgiveness, to Express gratitude, to make a good impression... FLOWERS... it's always.. the combination of fragile tenderness and originality, which allows to achieve a particularly impressive effect and thereby draw maximum attention, to make any event more vivid and memorable. Well, my flower is dedicated to the contest "Fast from Moulinex", representing hope and expressing deep gratitude...!!!
Ingredients
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Water
0.5 cup
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Vinegar
1 Tbsp
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Pepper
1 piece
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Tomato paste
1.5 Tbsp
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Onion
1 piece
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Carrots
2 piece
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Mushrooms
1 can
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Figure
1 cup
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Cabbage
2 kg
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Garlic
2 tooth
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Greens
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Sugar
-
Salt
Cooking
To start samorini vegetables... Bolgarski pepper and one carrot cut into strips.
Put in a bowl. Mix all ingredients for marinade. Pour vegetables with marinade, cover and set aside.
Pokolodi marinutsa cabbage... Cut a short wide slices.
Second carrots three on a grater, onion cut into half rings.
Slightly ogareve carrots and onions. When the onion becomes transparent add the mushrooms (after draining with the liquid), salt, pepper, add Bay leaf. Fry for a few minutes, only to the mixed vegetables.
Then add the cabbage, pour about a Cup of water and simmer under closed lid on low heat until the cabbage starts to settle, stir occasionally.
When the cabbage starts to protushitsya add the mushroom marinade. Stir.
In the middle of doing recess, there lay the washed rice.
Fill with water so that barely covered the ground. When the water begins to boil stemmadenia fire and simmer until water is gone.
When the cabbage is ready, add the tomato paste, mix thoroughly. Remove from Agena and allow to infuse for a few minutes.
Spread slide in a bowl, peppers and carrots cut into small slices (depends on the size of the portions and plates). And starting from the bottom, staggered stick the petals, alternating carrots with pepper. I have a few strips, I chopped them finely and sprinkled between the petals.
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