Description
What do you associate with lunch in the village? A loaf of black bread, chipped Cup, colorful tablecloth and a jug of milk. But you can apply a simple country lunch very stylish and modern. The creative Duo ", the Pair In Z" with pleasure offers to your attention "Rustic lunch in the style of "city".
Ingredients
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Water
50 ml
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Cream
120 ml
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Sugar
1 tsp
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Salt
0.5 tsp
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Yeast
1 Tbsp
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Vegetable oil
2 Tbsp
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Flour
300 g
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Cheese
100 g
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Potatoes
1 piece
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Rosemary
Cooking
Warm water, cream, sugar, salt, dry yeast and vegetable oil, mix to dissolve the sugar and salt.
Potatoes wash and clean potatoes and cheese to grate on a coarse grater. The leaves of rosemary chop with a knife. If fresh rosemary, you can replace a teaspoon of dry. Cheese (set aside 1-2 tablespoons), the potatoes, the rosemary and add the flour to the creamy mixture and knead to a very soft, slightly sticky dough. Cover with a clean kitchen towel and leave in a warm place for 15 minutes.
To form the buns, I get 12-14 pieces. Cover with cling film and leave for 30-40 minutes. Each muffin to make an incision with a sharp knife and bake for 10-15 minutes in a preheated 200 C oven. Reduce the heat to 180 degrees, rolls sprinkle with remaining cheese and bake another 10 minutes.
The rolls have a very lush and cheesy, the taste of potatoes hardly noticeable but it makes the product very soft and not dry. Delicious just like that or with a nice vegetable soup from Sarah nuf-nuf http://www.povarenok.ru/recipes/show/57008/ Bon appetit!
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