Description

Pellet from Suriname
These cakes – the relatives of Indian bread chapatti. Brought to Suriname them immigrants from Indonesia and from Suriname, they were in the Netherlands. Soft, fragrant, filling, and delicious for dinner, and just.

Ingredients

  • Flour

    400 g

  • Water

    250 ml

  • Salt

  • Leavening agent

    1 tsp

  • Chickpeas

    250 g

  • Garlic

    1 tooth

  • Zira

    1 tsp

  • Vegetable oil

    100 ml

Cooking

step-0
From flour, water, salt and baking powder and knead dough, as on pelmeni, and leave it for 15 minutes, covered with a towel. While the dough is resting, make the filling. Peas grind into a puree with garlic, cumin and a spoon of water. As a filling you can also use boiled potatoes mashed, also with garlic and cumin. In mashed potatoes, then milk and oil to add.
step-1
From dough to pinch off a piece the size of a small tangerine. Slightly flatten and put a full teaspoon of the filling.
step-2
Stung the dough around the filling (like a pie) and the seam of the pie to pull together to get the gingerbread man from the dough and the filling was inside. Leave the bun, seam down on the floured table for 5-10 minutes.
step-3
Bun stretch hand into a pancake with a diameter of about 20 see All known recipes recommend rolling out with a rolling pin, but I they invariably torn and the stuffing is asking for will. So I pellet stretch the dough, fortunately, is malleable. You also suggest to experiment and do what suits You. Raw cakes can not be folded footprint - will stick together!
step-4
Pellet laying on a hot, dry pan with Teflon coating. When one side is browned, flip and ready way to lubricate a thin layer of vegetable oil, to do the same from the other side, when she's ready. Ready-made cakes folded pile and cover with a clean towel so they become soft.
step-5
Highly recommend to eat these cakes with Surinamese chicken in the garam masala http://www.povarenok .ru/recipes/show/428 89/ But, of course, possible and easy. :-) That's all, Bon appetit!
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