Put the sourdough. Bred yeast in warm water, add flour, mix thoroughly, cover, put in warm place for 1 hour. Since I really liked the dough on a soda in this recipe I mixed in half the gas.water and conventional. Carbonated water I took on sourdough.

In the finished dough add sugar, honey and remaining water, knead thoroughly. Will proseem flour and mix elastic dough, add at the end of salt. Knead thoroughly, roll into a ball and place in a greased bowl. Cover and put to rise in a warm place. The dough, I stood on a kitchen table somewhere 50 minutes.

I finished dough was divided into rolls of 50 grams Each ball knocked off the table a couple of times and formed the buns the shape of the pie. Made the cut in the middle and left on the sheet for 20 mins to come.

This idea irishki (special thanks) the principle of professional ovens. Preheat the oven together with the baking tray to 240° C, put on the bottom of the pot with water. Spray the oven with cold water and put our rolls. I didn't regret it, well sprayed with spray. Bake for 7 minutes on high heat, sprinkling a couple of times the oven with water, then reduce the temperature to 210С and bake for 15 minutes. The buns I put on the grill until cool. Bon appetit!!!