Take the fruits out and cut them large chunks. The fruit can be completely different. Very good bike - if you bought the persimmons and she "knits" - cook her a casserole - is very tasty it turns out. It could be peaches, apricots, just choose a firmer fruit.

Fruits put in a bowl multivarki, Pour the milk and turn on the mode "stewing". Wait until the milk comes to a boil and pour semolina

Semolina cook for about 2 minutes - it will become very thick. Turn off MV, take out the bowl and completely cooled porridge.

Meanwhile, mix the eggs with the sugar, just stir with a whisk until smooth,

Add to eggs and cheese, stir

Beat in the egg-mass of curd in the cooled porridge. You can add vanillin.

The Cup multivarki grease with butter and sprinkle with breadcrumbs. Put in MV future casserole, flatten the surface with a spoon and brush with 2 tbsp sour cream. Turn on the mode "Pastries" 50 minutes.

Upon completion of the program allow the casserole to cool completely. Casserole tend to break, so first carefully with a spatula pass between the wall of the crock pots and casseroles, helping her to fall from the walls. You can put it directly in the bowl in the fridge overnight -it freezes very well and easily POPs out of the mold. I gently pulled her warm - not broken. Top lubricated with remaining cream and decorate as desired. I put a picture sea-buckthorn jam and sprinkled frozen blueberries. You can just sprinkle cocoa or putting a layer of jam.

Casserole turns out juicy, tender and delicious. Kids happy to eat it. When it is warm, it is crumbly and so soft that is more like dessert, and the next day becomes denser, sharper cut and holds its shape. But in our family the second day it almost never stays. Very tasty! I advise you to treat your family this delicate zapikali.

And to cook this delicious dish helped my assistant - multivarka VITEK VT-4207R.