Description

Plum cake
Tall, lush pie with plum. Very fragrant, with enticing structure. From the series: simple, fast, delicious! Help yourself!!!

Ingredients

  • Semolina

    6 Tbsp

  • Sour cream

    5 Tbsp

  • Chicken egg

    2 piece

  • Flour

    2 cup

  • Leavening agent

    18 g

  • Drain

    6 piece

  • Serum

    250 ml

  • Sugar

    200 g

  • Butter

    50 g

  • Vanilla

    1 g

Cooking

step-0
Beat eggs with sugar and vanilla to form a white foam. Semolina pour the serum, mix well.
step-1
Here our helper Mistral.
step-2
Soft butter add with sour cream to batter and beat for another couple minutes. Add the already slightly swollen semolina and mix well.
step-3
Add the baking powder and flour. Quickly for a few seconds to stir the batter with a mixer. From plums to pull out the bones, divide into 2 halves. Each half notching not to the end strips. Bowl MV grease with vegetable oil, put the dough and top with slices of plums. To put the program BAKING 50 minutes Readiness check with a wooden skewer. The finished cake put on plate and cool. If desired, decorate pie in its sole discretion.
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