This number is very high CODATA. I had to keep it longer, so cooked on top. If the volume of your slow cooker 2.5-3 litres, it is possible to take a half serving of all products. CODATA get lower and the cooking time will be reduced. 1. Pour in a Cup of couscous and pour boiling water in the ratio 1:2. Leave for 10 minutes. The water should be fully absorbed. Loosen the couscous with a fork, breaking up lumps. To give the couscous to cool slightly.

2. To the couscous add the softened butter, slightly beaten egg. Mix well.

3. In the cheese add 3 tablespoons of honey, mix well. If the cheese grainy, it is best to grind it with a blender to homogeneity.

4. The Cup multivarki a little butter. Spread on the bottom half of couscous, flatten, then cheese, again smooth. From the top to close the remaining couscous. Select the bake mode to cook for about 50 minutes. CODATA should be slightly compressed. After the program is finished let cool slightly with the lid open.

5. While preparing kadapa, mix the remaining honey and 50 ml of water. Put on medium heat, bring to a boil, add the cinnamon and cook for about 5 minutes to produce a syrup. Remove from heat and add lemon juice.

6. Warm codatu remove from the slow cooker using bowls for steamers. Pistachios or almonds (I mixed both) chop coarsely and sprinkle Kodagu.