Pumpkin soup and beans with chicken kebabs in onion batter

Description

Offer to cook a delicious thick pumpkin soup, beans and vegetables and serve in the pumpkin, and in addition to the soup - delicious chicken kebabs.

Ingredients

Beans

70 g
Pumpkin

1 piece
Carrots

1 piece
Onion

2 piece
Garlic

2 tooth
Water

4.5 cup
Tomato

1 piece
Basil
Paprika sweet
Salt
Olive oil
Green onions
Chicken fillet

150 g
Flour

1 tsp

Cooking

First you need to cook beans because it takes a lot of time. Beans cover with water and leave not less than 4 hours. Then change the water and boil until cooked for 1.5 hours.

Then the pumpkin to cut a lid, this will make about 1/3 of the pumpkin.

Pumpkin remove seeds.

In a baking pan pour water, put the pumpkin cut down and bake in the oven at 200-220 degrees for 25 - 30 minutes. Pumpkin should be soft but keep their shape.

1/3 cut pumpkin remove seeds and peel and cut into not very large pieces.

Onion peel, chop and stew until soft.

Carrots cut into thin slices and add together with the pumpkin to the onions, cover with water, cover, bring to boil and simmer on a slow fire until soft pumpkin and carrots.

Add the peeled and chopped tomato, Basil (I have dried, you can add fresh, pre-chopped), paprika, salt, mix well, cover and simmer 5 - 7 minutes.

Add the cooked beans, mix well.

Chicken fillet cut into cubes. Onions to clear, RUB on a small grater.

Add the onions to the shredded chicken,1 tsp olive oil, flour, salt and mix well.

Chicken fillet with onion battered strung on skewers, pre-soaked in water, put into the form and bake in the preheated oven to 180-200 degrees for 20-25 minutes.

Baked pumpkin hollow to fill with soup and sprinkle with chopped green onions.

Serve pumpkin soup and beans with chicken kebabs in onion batter.

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