Description

Fish pie
Pie as a main dish or as a snack - make with a variety of fish - pike, tilapia, pangasius - always delicious! Especially delicious in the cold, very well with a picnic, children eat with gusto, hearty and not heavy try?

Ingredients

  • Flour

    1 cup

  • Butter

    125 g

  • Sour cream

    4 Tbsp

  • Salt

    0.5 tsp

  • Pangasius

    400 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Salt

  • Black pepper

  • Figure

    0.5 cup

  • Chicken egg

    2 piece

  • Sour cream

    150 ml

  • Dutch cheese

    150 g

Cooking

step-0
Noise grinder pangasius. The second time miss wonton with carrot, rice and onions. Add salt and pepper to taste.
step-1
Sour cream mix with eggs, cheese-delayed 3 tbsp - it goes to the top, and the remaining cheese is added to sour cream with eggs. Mix well and add to fish forcemeat. Stir.
step-2
Sour cream, salt, butter and 1 tbsp. of flour mix. The dough is soft and pliable - if necessary, add a little flour - I always takes more than a couple tablespoons. Spread the bottom and sides of a split form - I distribute the dough with your hands. I used a form with a diameter of 21 cm
step-3
Pour the filling.
step-4
Sprinkle on top 3 tbsp of grated cheese.
step-5
Cover form foil and put in a preheated 200 degree oven.
step-6
Bake 40 minutes then remove foil and Browning to the top - usually 10-15 minutes. Cut cooled cake and enjoy!
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