Description
Pie as a main dish or as a snack - make with a variety of fish - pike, tilapia, pangasius - always delicious! Especially delicious in the cold, very well with a picnic, children eat with gusto, hearty and not heavy try?
Ingredients
-
1 cup
-
125 g
-
4 Tbsp
-
0.5 tsp
-
400 g
-
1 piece
-
1 piece
-
-
-
0.5 cup
-
2 piece
-
150 ml
-
150 g
Cooking
Noise grinder pangasius. The second time miss wonton with carrot, rice and onions. Add salt and pepper to taste.
Sour cream mix with eggs, cheese-delayed 3 tbsp - it goes to the top, and the remaining cheese is added to sour cream with eggs. Mix well and add to fish forcemeat. Stir.
Sour cream, salt, butter and 1 tbsp. of flour mix. The dough is soft and pliable - if necessary, add a little flour - I always takes more than a couple tablespoons. Spread the bottom and sides of a split form - I distribute the dough with your hands. I used a form with a diameter of 21 cm
Sprinkle on top 3 tbsp of grated cheese.
Cover form foil and put in a preheated 200 degree oven.
Bake 40 minutes then remove foil and Browning to the top - usually 10-15 minutes. Cut cooled cake and enjoy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.