Description
Sunday we have a day guest. In this day we prepare the fish (or rather, her husband cooks), today we have a Dorado on the fire, and I cook all sorts of snacks and salads. The salad is very easy and everyone's favorite, sometimes just cook it for dinner. Try it, you will not regret.
Ingredients
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Lettuce
1 coup
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Corn
1 can
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Tuna
1 can
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Shrimp
250 g
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Cucumber
1 piece
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Lemon
1 piece
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Olive oil
100 g
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Salt
Cooking
This is the products we need (sorry, I forgot to take a picture of a cucumber).
Boil shrimp. I do it in the microwave.
My lettuce and chop coarsely.
Cut the cucumber and add to the salad.
Open the corn and also add to the salad.
Do the same thing with tuna.
Squeeze juice from lemon and add it to the salad. Lemon juice can be bigger and go smaller as you like.
There also add butter and salt, all mix well and spread in a salad bowl.
Spread on top of shrimp. The salad is ready!
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