Description
Very light, not high-calorie salad. Uplifting! Cabbage, sorrel, cheese, quail eggs, isn't this a feast for the stomach!
Ingredients
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Cabbage
0.333 plug
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Sorrel
1 coup
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Cucumber
1 piece
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Cheese
50 g
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Quail egg
5 piece
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Mustard
1 tsp
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Lemon juice
0.5 Tbsp
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Vegetable oil
3 Tbsp
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Spices
Cooking
Shinkuem cabbage is not small.
Spread on a dish.
Sorrel and tear the hands are also laid on a dish, lightly mix.
Cut the cucumbers, sent to the dish
sprinkle on top grated cheese.
Boil quail eggs, cook of course, it loudly when the water starts to boil, turn it off, the yolk should be watery.
Now the gas station. Proportion is relative, it all depends on the amount of salad. Mustard mixed with lemon juice, herbs and dry vegetable oil and sprinkle with salad seasoning salt is not necessary because the cheese is quite salty.
Eggs peel and breaking into two parts, put on the salad. The yolk can be sprinkled with freshly ground pepper.
Decorate with greens to your liking. BON APPETIT!
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