Description
I have often, at the wrong time ends mustard. And use it in cooking, I often add the marinade, in salad dressing, in sauces, etc. When it ended, once again, I decided it was time to try to make mustard itself. Tried it, it worked such vigorous horcicka breaks to tears. But quite by accident I managed to make it even more spicy. How? come and see.
Ingredients
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Powder mustard
30 g
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Vinegar
20 ml
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Sugar
4 g
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Salt
4 g
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Vegetable oil
5 ml
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Water
40 ml
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Carnation
Cooking
Mustard powder to sift through.
Pour boiling water, mix well, flatten the top and pour a thin layer of boiling water. Leave for 5-6 hours.
Drain the excess water, add salt, sugar, vinegar and vegetable oil. Mix well and allow to stand for one day. And here happened something that changed the taste of my mustard. All prepared mustard doesn't fit in the prepared the jar, I needed to make a suitable container. Found a small jar in which to store the cloves, remove cloves, put back the mustard. And left to infuse for a day. And the next day opened, I realized that mustard is light clove aroma, he decided to experiment and amplify it, adding a pinch of ground cloves. It turned out that it is very personal. I would even say very spicy, the taste is softened. So I recommend to try.
It is difficult in this case wish to enjoy your meal, but that it improves your appetite, so it definitely!
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