Raisins scald with boiling water, Pat dry with paper towel. The oven heated to 200 degrees, baking tray lay a parchment, grease it with butter. Soft butter to pound white sugar, vanilla sugar and salt. Add sour cream, egg, honey and raisins.

Mix and add oatmeal, stir again.

Then pour the sifted plain flour and soda, mix the dough, it should get sticky.

The dough is spread out in small portions using a tablespoon on a baking sheet (you can use pastry bag), hands dipped in water, to give the cookies a smooth shape. Bake until Golden brown. Cool on a wire rack.