Description
Since anniversary was my own, I decided to make a cake from the products that I like. Surprisingly, the list was quite long, I had to reflect a bit and to place in its place. The result exceeded expectations. Eyewitnesses confirm, the cake turned out well...
Ingredients
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Chicken egg
6 piece
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Sugar
1.5 cup
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Butter
200 g
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Flour
2 cup
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Almonds
0.5 cup
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Raisins
1 cup
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Honey
0.5 cup
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Jam
350 g
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Dried apricots
200 g
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Rum
100 ml
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Soft cheese
500 g
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Cream
200 g
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Lemon
2 piece
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Prunes
200 g
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Dark chocolate
2 piece
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Candy
100 g
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Waffles
50 g
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Leavening agent
1 pack
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Condensed milk
100 g
Cooking
The cake was done in two rounds - the dough: beat the eggs with the sugar until increase in volume, the oil with the honey to melt in the microwave, combine with beaten eggs, the flour combine with ground almonds and baking powder, knead the dough, add raisins
The dough was baked in two parts of 30 minutes at T 180*. Ready-made cakes left for the day.
The next day, dried apricots and prunes soaked in rum. Two Korzh cut lengthways
liquid apricot jam mixed with chopped dried apricots
Both Korzh lubricated apricot jam and joined together.
Prepared the cream: mascarpone cheese mixed with sugar, juice and zest of lemons, added condensed milk, rum, chopped prunes. Cream whipped until thick, gently mixed with a mixture of
Got soft supple cream
Smeared cream cake, joined with others, has covered the sides and the surface with the remaining cream.
For decoration of dark chocolate melted and poured on the surface of the cake, sides stuck to waffles, poured melted white chocolate, the top was decorated with chocolate, poured the caramel. Candles did not stick, out of modesty.
This is the cut my anniversary cake.
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