Beat butter, eggs, sugar and vanilla

Add the yogurt, whisk Gradually add the semolina, the baking soda (I do not extinguished, the test has yogurt, so it's not necessary), a pinch of salt. Put the cheese, stir. Grind the chocolate, pour it into the batter and stir (the truth is, chocolate taste is not felt, so there is no special desire to put, I just wrote this, as I did). It turns out very tender, air mass, as the cream.

Put it in the form and put in preheated oven (175 deg.) somewhere in 1 hour and 20 minutes

Let cool in the form, then put "upside down", that is, what was the bottom top.

In the middle it gets a little buggy, so for the edges I just sprinkled with powdered sugar and put zemlyanichka.

Well, the pieces work. Interestingly, the taste of the impression that there is condensed milk, but actually not. Such is the metamorphosis... Bon appetit!