So, let's begin. the Recipe is long, and it was originally "by eye", as it was not the grandfather of the modern varieties of products and gadgets. I write my insights on svejesobranna eggs. Fat is a very important ingredient! Grandpa took regular salt. I have a meat, garlic and spices. This plus garlic felt. Lard small cut and in the pan, which will bake on a small fire put to burn. The number does not indicate and is not for everybody, but a little. The photo, alas, did not work. Vytaplivaete, preferably not fried, otherwise it will be sooo hard.

While the salsa to drown, duhovochku hot, we mix 5 eggs and 2/3 Cup milk, whisk better

Add salt,3 tbsp flour and soda at the tip of the knife. Mix with a whisk. Don't ask what would happen if you put baking powder-don't know. I'm conservative, if the recipe for soda-put the baking soda, if baking powder of it, here are my "cockroaches"

Pour the salsa and place into a preheated oven.

At about 180C, bake for 30-40 min. Then the fun. The omelette begins to inflate and burst like popcorn! It grows and grows! As I said, the timers did not exist before, and was considered a good zarumyanivaniya omelet. It took me 30 min Oven do not open!

As soon as the omelette is flushed, you took it out, the process went in the return line, the omelet is "blown"And returns to its original volume, alas...

Is, I love his hands, taking pieces from both cakes. The texture of it layered, tender... something Like that... the Bright memory of my grandfather...