If the beans are fresh, the young tender shoots. Overripe fibrous pods for pickling are not suitable. They are tough and are suitable only for long stewing. In our case, we did neither simmer nor boil. So, pre-washed beans (frozen is also washed) fill with boiling water. Filled and let it stand 15 minutes and diamonds. At this time, three-chop the onion, carrot, pepper.

Express beans, mix with vegetables. Lay the mixture in a jar or enameled ware. Prepare the marinade. In boiling water (0.5 l) add salt, sugar, stir until dissolved. Throw in brine peppercorns and garlic cloves.

Pour in vegetable mixture first the vinegar, then the marinade. Loosely cover the container lid. Leave at room temperature overnight. If the kitchen is very hot, cooled the container with beans, it is better to send in the refrigerator.

After a time the drained beans with water. Taste for salt, sugar, vinegar. This recipe is basic and a hundred times proven, nevertheless understand that many people have many opinions. So, little sweets - sweeten with honey. To taste - salt, pour vinegar. I usually add to the finished beans are more tablespoon of balsamic vinegar and a teaspoon of honey. But, it's all on the fan! And if you thought that sour and salty - rinse the vegetables under water. The first time I recommend to prepare 250 g of beans and understand what and how you taste. Further, the mass of the vegetable saut? in oil Optionally, you can skip through the press a couple of cloves of garlic. And send to the fridge for three hours. The longer the bean is brewed, the better it tastes.