1. Puff pastry to thaw at room temperature. At this time, fry in butter almond petals until Golden brown.

2. On floured surface roll out thawed puff pastry, spread cheese on it and cut out four circles of dough with a diameter of little more than cheese for the filling. The puck of brie cheese cut in half and spread on the workpiece.

3. Cover cheese with a layer of cranberry sauce (I used sauce wild cranberries' "TM D arbo"), sprinkle fried almond petals.

4. Cover the workpiece with a second layer of dough and gently securing edges, podrachivaya them from the bottom up.

5. Preheat the oven to 200 degrees. Lay the workpiece on a greased baking sheet, using a culinary brush lubricate puff with the beaten egg. Optional puff can be decorated with pieces of the remaining dough, just brushing them with egg. Bake puffs until Golden brown, about 20-25 minutes.